The Cookery
Asturian restaurant in The Prat
They see to enjoy of the Asturian traditional Cookery, picadillo of chorizo, chorizos to the cider, home-made croquettes of cabrales, of fabada, of cecina, and that say of his spectacular cachopos, so much traditional with jamon serrano and cheese ahumado or of cabrales and ham, chuletones of flesh matured and hamburgers of flesh matured.
They see to enjoy of the Asturian traditional Cookery, picadillo of chorizo, chorizos to the cider, home-made croquettes of cabrales, of fabada, of cecina, and that say of his spectacular cachopos, so much traditional with jamon serrano and cheese ahumado or of cabrales and ham, chuletones of flesh matured and hamburgers of flesh matured.
