Menu of the day 24 February /2020

menú del día 24 de febrero /2020

We have of service of menu and card to the half day.
SCHEDULE 
Of Monday to Sunday of 8 to 17 and Friday and Saturday of 8 to 17 and of 19,45 to 23,30 
93 370 99 12

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  K-POPLAR
 
 
Menu of 24 February 2020
 
To start with…
 
CARXOFA OF THE PRAT To THE FORN (local product of season)
RICE CALDOSO
ESCALIBADA WITH ATUN
PASTE WITH BALL To THE SAUCE BOLOÑESA
SALAD OF THE DIA
 
To continue…
 
RABBIT To THE AJILLO
ALBONDIGAS IN SAUCE
EGG BROKEN WITH FOUE
ANGLER To THE SAILOR
 
Bread, 1 drink by commensal coffee, dessert 
€11,75 half menu €9,25

Schedule of service of restaurant
 12:45h to 16:00h
 
ALREADY WE HAVE OF CALÇOTS And #CARXOFAPRAT PREVIOUS RESERVATION Or END OF EXISTENCE
Informate In calling to the 933709912
INCLUDED VAT.  The tiquets restaurant accept of Monday to Friday of 13,00 to 16,00
 
 
 
 
 
 
 
  

 
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